Operations Manager

We’re hiring an Operations Manager! Here’s what we’re looking for in an applicant:

• Have a minimum 5 years in senior management
• Possess extensive working knowledge of the catering industry, including service, menu planning, rentals, supervision and scheduling
• Be able to manage a staff of 30
• Have positive leadership characteristics
• Possess excellent public speaking skills and time management skills
• Be able to meet and exceed company standards

Job responsibilities will include overseeing departmental labor costs, revenues and booking pace standards; designing menus and event packages with our Chef; and dealing with situations and people professionally.

Salary is dependent on experience, and benefits include profit sharing, medical benefits and a retirement program. If you’re qualified and interested in a fun place to work, please send your resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it. . Please, no phone calls.

Culinary Consulting Team Member

Nibblers Catering is seeking a Culinary Consultant Team Member. Office hours 9:00am – 5:00pm with some weekend work during season.

Daily duties include building relationships with our corporate clients by way of warm calling, cold calling, schedule tastings, book events, build referral business, be a Go Getter and be on a winning team.

Catering experience and the love of food and services is your number one gift to be successful here at Nibblers. We work with Caterease a program designed for our catering needs.

Pay is DOE, we provide medical insurance, SEP retirement program, and profit sharing. Build your book of daily corporate, corporate social, corporate picnic business and have fun while working. If interested, please send your resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it. .