breakfast Hors d'oeuvres.......
Menu 1 $14.95
Petite Biscuit with honey butter and smoked ham
Potato Pancake with sour cream chives and petite apple wedge
Tropical Fruit Platter with Raspberry-Chipotle Dip
Mini Muffins, Scones, Danish and Cinnamon Twists
Whipped butter, strawberry preserves and orange marmalade
Mini Southwestern Frittata Squares
Open faced “panned” egg omelets on flakey pastry
Western Vegetable: peppers, onions, cheddar and Monterey Jack cheeses
Sonoran: chorizo, scallions, Cotija and mozzarella cheeses
Mini Petit Desserts and Assorted Truffles
Coffee Station
Menu 2 $17.95
Breakfast Apple Sausage Meatballs
Open Faced Mini Bagels with Lox and Cream Cheese
Tropical Fruit Platter with Vanilla Bean
Mini Muffins, Scones, Cinnamon Twists & Danish
Whipped Butter, Strawberry and Orange Marmalade
Homemade Assorted Petite Quiche
Spinach Florentine Asiago and Classic Lorraine flavors
Mini Petit Fours, Chocolate Truffles and Petite Cookies
Demitasse Desserts (served with petite silver spoons)
Granola Yogurt Parfaits, Caramel Apple Bread with Rum Sauce,
Truffle Double Chocolate, Lemon Shortbread with Raspberry Coulis
Coffee Station
Menu 3 $19.95
Passed: Bite size Finger Sandwiches
European style breads in different cuts filled with crab mousse, smoked Salmon,
cucumber and vegetable, chicken salad, ham salad and egg salad
Presidential Select Home Made Mini Quiche
Quiche Lorraine, Sonoran Shrimp, Crab & Scallion
Poached Asparagus Maltaise
Chilled and served with a Blood Orange Hollandaise sauce
Smoked Mozzarella Profiteroles
Petite Fruit K-Bobs with Honey-Vanilla Yogurt Sauce
Belgian Chocolate Dipped Strawberries, Truffles and Pecan Shortbread
Demitasse Desserts (served with petite silver spoons)
Granola Yogurt Parfaits, Caramel Apple Bread with Rum Sauce,
Truffle Double Chocolate, Lemon Shortbread with Raspberry Coulis
Coffee Station
Mimosa Station - $8.50 per person
Orange Juice, Champagne, Champagne Glasses, Bar & Bartender